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    Faux Ricotta Cheese


    Source of Recipe


    Food Network


    List of Ingredients


    • 2 quarts milk (soy or rice)
    • 1/4 cup fresh lemon juice


    Instructions


    1. In a heavy-bottomed pot, slowly bring the milk and the lemon juice to 200 degrees F. Remove from heat and cover. Place in a spot where the temperature will remain uniform, we suggest an unheated oven.
      After 6 hours, strain the curds and whey through cheesecloth. Tie the corners of the cloth to form a bag and hang it to drain overnight.



    Final Comments


    Nutritional Analysis
    Per 2 tablespoon serving:
    Callories 20
    Fat 1 g
    Saturated Fat 0.6 g
    Carbohydrates 1.8 g
    Protein 1 g
    Fiber 0 g


 

 

 

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