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    Enchilada Dip


    Source of Recipe


    April Clark


    Recipe Introduction


    This is a KRAFT recipe I found.


    List of Ingredients


    • 1 pkg. cream cheese, softened
    • 1 to 1 1/2 cups KRAFT Mexican style shredded cheese, divided
    • 1 can (7 oz.) chopped green chilies, undrained
    • 1 tsp. garlic powder
    • 1/4 tsp. chili powder
    • 1/2 lb. boneless skinless chicken breast, cooked, finely chopped
    • wheat thin crackers


    Instructions


    1. Beat cream cheese, 1 cup shredded cheese, chilies, and seasonings in small bowl with electric mixer on medium speed until well blended.
    2. Stir in chicken.
    3. Spread into 9 inch pie plate.
    4. Bake at 350 degrees for 20-30 minutes or until dip is lightly browned and heated through.
    5. Sprinkle with remaining 1/2 cup shredded cheese.
    6. Let stand 10 minutes.


    Final Comments


    Serve as a dip with crackers.
 

 

 

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