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Six Layer Taco Dip




Source of Recipe


Louise Perry- grandmother of April






List of Ingredients



• 1 (10 oz.) can bean dip
  
• 3 large avocados
  
• 1 Tbsp. lemon juice
  
• 1 pkg. taco seasoning mix
  
• 1 (16 oz.) carton sour cream
  
• 1 lb. grated cheddar cheese
  
• 2 cup chopped black olives, drained
  
• 2 cup diced tomatoes
  
• 1 pkg. nacho chips
  






Instructions



1. In a large casserole dish, spread bean dip evenly.
   
2. Smash avocados and mix in lemon juice.
   
3. Layer on top of bean dip.
   
4. Mix taco seasoning in sour cream and layer on avocados.
   
5. Layer grated cheese on sour cream.
   
6. Next, layer black olives, then diced tomatoes.
   
7. Chill before serving.
   
8. Serve with nacho chips.