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    Frosted Pecans


    Source of Recipe


    Louise Perry - grandmother of April


    List of Ingredients


    • 2 to 2 1/2 cups pecan halves
    • 1 cup sugar
    • 5 Tbsp. water
    • 1/4 tsp. salt
    • 1 1/4 tsp. vanilla
    • 1 tsp. cinnamon


    Instructions


    1. Toast pecans in moderate oven for 8 minutes.
    2. Mix other ingredients in a saucepan.
    3. Cover and bring to a boil.
    4. Boil until soft ball stage.
    5. Remove from heat.
    6. Add nuts and stir until syrup covers nuts and looks frosty.
    7. Turn onto waxed paper to cool.
    8. Be sure to separate nuts while warm.
 

 

 

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