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    Mexican Meatloaf

    Source of Recipe

    Louise Perry - April's grandmother

    Recipe Introduction

    This is a recipe of Holt Perry's mother.

    List of Ingredients

    • 1 med. diced onion
    • 2 lbs. lean ground beef
    • 1 minced garlic clove
    • 1 - 16 oz. jar taco sauce
    • 1 - 10 oz. can chicken with rice soup
    • 1 can cream of mushroom or cream of celery soup
    • 1 - 4 oz. can chopped green chilies
    • 1 - 6 oz. can tomato paste
    • salt and pepper to taste
    • corn tortillas
    • 1/2 lb. grated cheddar cheese


    1. Saute onions in on Tbs. cooking oil.
    2. Add ground beef and cook until brown.
    3. Drain off excess grease, then add taco sauce, garlic, both soups, green chilies, tomato paste, salt, and pepper.
    4. Simmer for 15-20 minutes.
    5. Place 1/2 mixture in large baking dish.
    6. Add a layer of tortillas, then add remainder of beef mixture.
    7. Top with layer of cheese.
    8. Cover and bake for 30-40 minutes at 350 degrees.

    Final Comments

    Serves 10. This recipe can be frozen without the cheese. When ready to use, thaw. Add cheese and cook normally.




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