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    Roast in the Oven

    Source of Recipe

    Nancy Perry - mother of April

    Recipe Introduction

    My mother made this all the time. It is very good!!

    List of Ingredients

    • 3 to 4 lb. roast
    • carrots
    • potatoes
    • 1 can cream of mushroom soup
    • water
    • flour
    • salt
    • pepper


    1. Put a little bit of oil in frying pan.
    2. Flour and pepper the roast on both sides.
    3. Brown on both sides of the roast.
    4. Put in large, deep pan. Pour soup over the roast.
    5. Put in peeled and diced potatoes and carrots.
    6. Cover with water.
    7. Bake in oven at 300 degrees for 3 to 4 hours.




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