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Mexican Rice




Source of Recipe


Denice Hooper- April's aunt






List of Ingredients



• 3 Tbsp. cooking oil
  
• 1 cup uncooked long grain rice
  
• 1 small onion (finely chopped)
  
• 1 small green or red pepper (chopped)
  
• 1 - 8 oz. can tomato sauce (or Rotel tomatoes, drained)
  
• 1 cup chicken broth
  
• 1/2 tsp. salt
  
• 1/4 tsp. pepper
  






Instructions



1. Lightly brown rice in oil in a large skillet.
   
2. Add onions and peppers. Saute until tender.
   
3. Add the tomato sauce, chicken broth, salt, and pepper and cover tightly.
   
4. Simmer 30-40 minutes until rice is tender.