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Cheeseburger Soup




Source of Recipe


April Clark






Recipe Introduction


I got this recipe from a friend in our Sunday School class from Paris. It is SO good!!





List of Ingredients



• 1/2 lb. browned hamburger (sometimes 1 lb. can be used)
  
• 4 cups diced potatoes
  
• 3/4 cup shredded carrots
  
• 3/4 cup diced celery
  
• 3/4 cup chopped onions
  
• 5 Tbsp. butter
  
• 1/4 cup flour
  
• 8 oz. velveeta cheese (can use more than this to make it more cheesy)
  
• 1 1/2 cup milk
  
• 1 tsp. dried parsley flakes
  
• 3/4 tsp. salt
  
• 1/4 tsp. pepper
  
• 3 cups chicken broth
  
• 1/4 cup sour cream
  






Instructions



1. Saute onion, carrots, celery, basil, and parsley in 1 Tbsp. butter for about 10 minutes.
   
2. Add broth, potatoes, and hamburger.
   
3. Bring to a boil.
   
4. Reduce heat, cover, and simmer for 10-12 minutes or until potatoes are tender.
   
5. Meanwhile, in a small skillet, melt remaining butter (4 Tbsp.).
   
6. Add flour. Cook and stir for 3-5 minutes or until bubbly.
   
7. Add to soup. Bring to a boil.
   
8. Cook and stir until cheese melts.
   
9. Remove from heat and stir in sour cream.