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Cottage Potatoes




Source of Recipe


Louise Perry - grandmother of April






List of Ingredients



• 5 lg. white potatoes, cooked and diced
  
• 2 cups (8 oz.) shredded cheddar cheese
  
• 1 med. onion chopped
  
• 1 jar (2 oz.) chopped pimientos, drained
  
• 1 tsp. minced parsley
  
• 1/2 cup chopped bell pepper
  
• 1 slice bread (crumbs)
  
• 1 tsp. salt
  
• 1/4 cup margarine, melted
  
• 1/2 cup milk
  
• 1/2 cup cornflakes, crushed
  






Instructions



1. Combine first 8 ingredients in 9 X 9 baking pan.
   
2. Mix margarine and milk.
   
3. Pour over potato mixture.
   
4. Sprinkle with cornflakes.
   
5. Bake for 30 minutes at 400 degrees.
   






Final Comments


Yield 6 servings