member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to April Clark      

Recipe Categories:

    Fresh Summer Peas


    Source of Recipe


    April Clark


    Recipe Introduction


    I found this recipe at www.shelsgarden.com. This is great with fresh purple-hull peas.


    List of Ingredients


    • 1 qt. fresh shelled purple-hull, crowder, or lady peas
    • 1 whole onion
    • salt and pepper to taste
    • 1 tsp. sugar
    • 3-4 slices bacon, salt pork, or smoked ham


    Instructions


    1. Clean and rinse peas thoroughly.
    2. In a large saucepan, combine all ingredients and add enough water to just cover.
    3. Bring to a boil.
    4. Reduce heat and simmer for about 2 hours.
    5. You may let this sit, covered, until serving time.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |