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Chicken & Veggies

Source of Recipe


Adapted from package



List of Ingredients



• 1# chicken breast
  
• 1 can cream of chicken soup
  
• 1/2 C. water
  
• 1/2 bag frozen vegetables
  
• 1/2 pound of pasta.
  
• 1/2 C. shredded cheddar cheese
  






Instructions



1. Cut chicken into bite-sized pieces and cook in a skillet until no longer pink (about 4 minutes).
   
   
2. Add soup, water, veggies & pasta and mix well.
   
   
3. Bring to a boil. Cover and simmer for 10 minutes, stirring occasionally.
   
   
4. Turn off heat and stir in cheddar cheese.