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    Chicken & Veggies

    Source of Recipe

    Adapted from package

    List of Ingredients

    • 1# chicken breast
    • 1 can cream of chicken soup
    • 1/2 C. water
    • 1/2 bag frozen vegetables
    • 1/2 pound of pasta.
    • 1/2 C. shredded cheddar cheese


    1. Cut chicken into bite-sized pieces and cook in a skillet until no longer pink (about 4 minutes).

    2. Add soup, water, veggies & pasta and mix well.

    3. Bring to a boil. Cover and simmer for 10 minutes, stirring occasionally.

    4. Turn off heat and stir in cheddar cheese.




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