Email to Sue Arnold      

Recipe Categories: arnold752's HOME PAGEAIRFRYER APPETIZERS BISQUICK BREAD CASSEROLES COOKIES CROCKPOT DESSERTS Dinner EGGS FISHandSEAFOOD HOLIDAY MEATS PASTA POULTRY QUICKBREADS RICE SALADandDRESSING SAUCES SLOVAK-RECIPES SNACKS SOUPSandSTEWS VEGETABLES ZUCCHINI

Hamburger Stroganoff




Source of Recipe


Shirley Arnold






Recipe Introduction


This recipe is great for a quick dinner. And you can make this all in one pot - easy clean-up!





List of Ingredients



• 1 pound Ground beef
  
• 1 can mushroom soup
  
• 3/4 C. milk
  
• 1 C. sour cream (8oz. dip-size container)
  
• 1 16oz. pkg. noodles
  






Instructions



1. Cook noodles according to package directions. Drain in colander.
   
2. Brown Ground meat and drain.
   
3. Add mushroom soup and milk. Heat through.
   
4. When hot stir in sour cream.
   
5. Add noodles and serve.
   






Final Comments


You can use and 8oz. container of plain yogurt in place of the sour cream - works just as well.