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Loaded Cauliflower

Source of Recipe


Karen Coyne



List of Ingredients



• 6 C frozen cauliflower florets, thawed
  
• 1/2 C mayo
  
• 1/2 C sour cream
  
• 1/2 C bacon crumbles, divided
  
• 3 Tbsp chives, divided
  
• 2 C shredded Colby Jack cheese, divided
  






Instructions



1. Mix together mayo, sour cream, 1/4 C bacon crumbles, 2 Tbsp chives, 1 C shredded cheese and cauliflower.
   
   
2. Spread in a 13 x 9 pan. Top with remaining shredded cheese, bacon and chives.
   
   
3. Bake at 350 degrees for 30 minutes
   
   



RECIPE CONTINUES

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