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Email to Sue Arnold      

    Pot Pie

    Source of Recipe


    Sue

    List of Ingredients


    • 3 C. diced cooked Chicken or Turkey
    • 2 cans cream of chicken soup
    • 1/2 C. milk
    • 1 - 10 oz. package frozen peas & carrots, thawed
    • Topping:
    • 1 C. flour
    • 1 Tbsp. sugar
    • 1 1/2 tsp. baking powder
    • 1/4 tsp. salt
    • 1/4 C. butter
    • 1/4 C. milk
    • 1 egg, beaten


    Instructions


    1. In a large casserole dish if using microwave or in a cast-iron skillet if using stove top, mix all ingredients and cook till heated through.

    2. Topping: Mix dry ingredients together. Cut in butter. Add milk and egg. Mix well.

    3. Spoon topping over meat and vegetable mixture.

    4. Bake at 350 degrees for 30 minutes.




 

 

 


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