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American Pumpkin Pie

Source of Recipe


Newspaper



List of Ingredients



• Pastry to fill an 8 inch pie pan
  
• 1 Cup canned (or cooked fresh) pumpkin
  
• 2 eggs
  
• 1 1/4 Cups milk
  
• 1/4 Cup sugar
  
• 1/4 Cup brown sugar
  
• 2 tsp. Cornstarch
  
• 1/4 tsp. Salt
  
• 1/2 tsp. Cinnamon
  
• Pinch of ground allspice, nutmeg, ginger, and cloves
  






Instructions



1. Roll pastry as thinly as possible. Place in an 9 inch pie pan.
   
   
2. Beat remaining ingredients together until completely smooth.
   
   
3. Pour into pie shell.
   
   
4. Bake uncovered in a 350 degree oven for 1 hour or until filling is set.
   
   
5. Refrigerate.