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Banana Pudding Cake

Source of Recipe


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List of Ingredients



• 1/2 C. mashed banana
  
• 1 pkg. yellow cake mix
  
• 1pkg. 4 serving instant banana cream pudding mix
  
• 4 eggs
  
• 1 C. water
  
• 1/4 C. oil
  
• 1/2 C. chopped walnuts
  






Instructions



1. Combine all ingredients in a large mixer bowl.
   
   
2. Blend well; then beat at medium speed for 2 minutes.
   
   
3. Pour into greased and floured Bundt pan.
   
   
4. Bake at 350 deg. for 50 - 55 min. or until cake springs back when lightly pressed.
   
   
5. Cool 15 min.
   
   
6. Remove from pan and finish cooling on rack.