member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sue Arnold      

    Egg Custard Pie

    Source of Recipe


    Better Homes & Gardens Cookbook

    List of Ingredients


    • 4 eggs, slightly beaten
    • 1/2 C. sugar
    • 1/4 tsp. salt
    • 1/2 tsp. vanilla
    • 2 1/2 C. milk, scalded
    • 1 9-inch unbaked pie shell


    Instructions


    1. Blend eggs, sugar, salt and vanilla.

    2. Gradually stir in scalded milk.

    3. Pour into pie shell. Sprinkle with nutmeg.

    4. Bake at 350 deg. 35 to 40 minutes or until knife inserted halfway in center comes out clean.

    5. Cool on rack; then chill.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |