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    Beer-Battered Shrimp/Fish


    Source of Recipe


    Betty Crocker


    Recipe Introduction


    Got this recipe from Jeff, its excellent for Walleye and shrimp.


    List of Ingredients


    • I Cup Bisquick
    • 1/2 Cup Beer
    • 1 egg
    • 1/2 tsp salt


    Instructions


    1. Dry 1 lb. shrimp/fish with paper towels and season with salt/pepper.
    2. Dip items in 3-4 Tbsp dry Bisquick.
    3. Combine Bisquick, beer, egg and salt.
    4. Dip into patter, then fry in hot oil (350-375 deg) for about 2 minutes per side.
    5. Set on paper towelss to drain.
 

 

 

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