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    Cranberry Sauce

    Source of Recipe


    Shirley Arnold

    List of Ingredients


    • 1 3-oz. pkg Jello cranberry, black cherry, or grape (3T & 1/2 tsp)
    • 1 C. boiling water (1/2 C.)
    • 1 C. crushed pineapple (1/2 C.)
    • 1 16-oz. can whole berry cranberry sauce (1/2 can)
    • chopped walnuts, if desired


    Instructions


    1. Dissolve Jello in boiling water.

    2. Drain pineapple, reserving syrup. If necessary, add water to syrup to make 1/2 C. (1/4 C.)liquid.

    3. Add syrup to Jello along with Cranberry sauce.

    4. Pour into 8x8 baking dish (4x4 container). Chill till partially set.

    5. Stir in pineapple. Top with chopped walnuts.



 

 

 


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