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Parsley Mushroom Gravy




Source of Recipe


Rice ad in Magazine






Recipe Introduction


Great served over rice with fried chicken.





List of Ingredients



• 2 Tbsp. drippings, butter or margarine
  
• 4 Tbsp. flour
  
• 2 C. chicken broth
  
• 1 4oz. can sliced mushrooms
  
• 1 Tbsp. parsely
  
• Salt & pepper to taste
  






Instructions



1. Heat drippings or butter in a small saucepan.
   
2. Add flour and cook over medium heat, stirring, until golden brown.
   
3. Add broth. Bring to a boil over high heat. Cook, stirring until thickened.
   
4. Stir in remaining ingredients.
   
5. Serve over hot, fluffy rice.
   
6. Makes 2 Cups.