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Corn Bread

Source of Recipe

Sara Moulton (Modified to make sense)


List of Ingredients


1 1/2 cups white cornmeal
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt
1 large egg, lightly beaten
1 1/2 cups well-shaken buttermilk
1 stick unsalted butter, melted




Recipe

Corn Bread
1 1/2 cups white cornmeal
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt
1 large egg, lightly beaten
1 1/2 cups well-shaken buttermilk
1 stick unsalted butter, melted

Special equipment: 1 (10-inch) well-seasoned cast-iron skillet. Heat dry skillet in oven while preheating oven to 450 degrees F. Whisk together cornmeal, flour, baking powder, baking soda, and salt. Add egg, buttermilk, and 1/2 cup melted butter, then quickly stir together. Remove hot skillet from oven and add mixture. Reduce heat to 400 degrees and bake until golden and a tester inserted in center comes out clean, 15 to 20 minutes total.