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Yorkshire Pudding

Source of Recipe

Unknown


List of Ingredients

2 cups all-purpose flour
1 teaspoon salt
4 large eggs
3 cups milk
Pan drippings from Prime Rib


Recipe

Yorkshire-pudding batter must be very cold before baking. Make it a day ahead, and refrigerate. Sift together flour and salt; set aside. In a medium bowl, whisk together eggs and milk. Add flour mixture, and whisk until combined. Cover with plastic; chill in the refrigerator for at least 4 hours, or overnight. When prime rib has finished cooking, raise oven temperature to 425°. After roasting pan has been deglazed, pour 1/4 cup reserved pan drippings back into pan. Heat pan and drippings on top of the stove until very hot, about 5 minutes. Remove batter from refrigerator, and shake or whisk well; quickly pour into hot roasting pan. Bake until crisp and golden, 20 to 30 minutes. Serve warm with prime rib.