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    Creamy Blender Hollandaise Sauce


    Source of Recipe


    Unknown

    List of Ingredients




    3 egg yolks
    3 oz. cream cheese
    dash cayeene
    1/2 cup butter
    1 tbs. lemon juice
    halved lemon slice
    fresh dill sprig

    Recipe



    Place yolks, softened cream cheese, and cayeene in blender. Cover and blend low until cheese is amost smooth. In small saucepan, heat butter and juice almost to boiling. Turn blender on high. Slowly pour in butter, blending until mixture is thick and fluffy. Pour into saucepan or top of double boiler. Heat over warm water. Garnish with lemon and dill.

 

 

 

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