Sausage, Apple and Cranberry Stuffing
Source of Recipe
Unknown
List of Ingredients
1-1/2 cups cubed whole wheat bread
3-3/4 cups white bread cubes
1 pound bulk seasoned turkey sausage
1 cup diced onion
3/4 cup chopped celery
2-1/2 teaspoons dried sage
1-1/2 teaspoons dried rosemary
1/2 teaspoon dried thyme
1 medium Golden Delicious
apples - peeled, cored and diced
3/4 cup dried cranberries
1/3 cup chopped parsley
1 cooked chicken liver, diced
3/4 cup turkey stock
1/4 cup unsalted butterRecipe
Directions
1 Preheat oven to 350 degree F (175 degree C). Bake the whole-wheat and white bread cubes until evenly golden brown. Transfer toasted bread cubes to a large bowl and let them cool.
2 In a large skillet, cook the sausage and chopped onions over moderate heat, stirring and breaking up the lumps until fully cooked. Add the chopped celery, sage, rosemary and thyme; cook for 2 minutes while stirring.
3 Add the sausage mixture to the bread with the chopped apples, dried cranberries, parsley and reserved liver. Toss mixture well. Drizzle the stock and the melted butter over the mixture; toss stuffing well. Allow stuffing to cool completely. Fill 10-pound turkey.
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