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Lentil Rice Loaf




Source of Recipe


http://vegetarian.about.com/od/maindishentreerecipes






Recipe Introduction


A healthy high-fiber vegetarian loaf recipes makes a great alternative to meat loaf.
Serve this Lentil and rice recipe as an entree at your Thanksgiving or Christmas dinner. Good for potlucks too.





List of Ingredients



• 1 1/2 cups lentils
  
• 1 1/2 cups millet
  
• 1 1/2 cups brown rice
  
• 9 cups water
  
• 1 cup bread crumbs
  
• 1/2 cup rolled oats
  
• 1/2 cup cashews, finely chopped
  
• 1/4 cup vegetable oil
  
• 3 tbsp onion powder
  
• 1/12 tbsp crumbled fresh sage
  
• 1/2 tsp celery seed
  
• salt to taste
  
• use more seasonings that you like to give more taste
  






Instructions



1. Combine lentils, millet, rice and water in a sauce pan.Bring to boil, lower the heat, and simmer until cooked, about ane hour.
   
2. Pre-heat the oven to 350 degrees. Lightly oil two 8 1/2x 4 1/2 loaf pans.
   
3. Add the remmaining loaf ingredients and mix well. Transfer mixture to loaf pans and bake for one hour, or until lightly brown and the top is dry to the touch.
   






Final Comments


I use more seasonings that i like to give more flavor and this loaf is kind of dry, i serve with mushroom soup over it.
It's very delicious, is no milk or eggs or any kind of animal products in it. So it's great for vegans too.