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    Pan-Fried Asparagus


    Source of Recipe


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    List of Ingredients


    • 1/4 cup butter
    • 2 tablespoons olive oil
    • 1 teaspoon coarse salt
    • 1/4 teaspoon ground black pepper
    • 3 cloves garlic, minced
    • 1/2 pound fresh asparagus spears, trimmed


    Instructions


    1. Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown.
    2. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.


 

 

 


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