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    Southwestern Corn Bake


    Source of Recipe


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    List of Ingredients


    • 2 (16 to 17 oz.) cans cream-style corn
    • 2 eggs, beaten
    • 3/4 cup yellow corn meal
    • 1 tsp. garlic salt
    • 6 Tbs. salad oil
    • 1 (4 oz.) can roasted and peeled diced green chilies
    • 2 cups grated cheddar cheese


    Instructions


    1. Mix together all ingredients except chilies and cheese.
    2. Divide mixture in half. Place one half in a greased 8x8x2" baking dish.
    3. Mix together the chilies and cheese; lay on top of corn mixture in dish.
    4. Cover with the remaining corn mixture.
    5. Bake at 350 degrees 35 minutes.
 

 

 

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