Southwestern Corn Bake
Source of Recipe
?
List of Ingredients
- 2 (16 to 17 oz.) cans cream-style corn
- 2 eggs, beaten
- 3/4 cup yellow corn meal
- 1 tsp. garlic salt
- 6 Tbs. salad oil
- 1 (4 oz.) can roasted and peeled diced green chilies
- 2 cups grated cheddar cheese
Instructions
- Mix together all ingredients except chilies and cheese.
- Divide mixture in half. Place one half in a greased 8x8x2" baking dish.
- Mix together the chilies and cheese; lay on top of corn mixture in dish.
- Cover with the remaining corn mixture.
- Bake at 350 degrees 35 minutes.