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Fresh Fruit & Veggie Salsa

Source of Recipe

ws


Recipe Introduction

servings 4 points 1

List of Ingredients

1/2 cup diced fresh pineapple
1/2 cup diced fresh mango
1/2 cup peeled and diced cucumber
1/2 cup diced red bell pepper
1 to 3 tablespoons chopped fresh cilantro
4 teaspoons fresh lime juice
1 jalapeno pepper, seeded and minced
Salt and pepper to taste


Recipe

Combine the pineapple, mango, cucumber, bell pepper, bell pepper, cilantro, lime juice and jalapeno. Season to taste with salt and pepper, and set aside for flavors to blend while grilling entree.


Per Serving: 31 Calories; trace Fat (6.1% calories from fat); trace Saturated Fat; 1g Protein; 8g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 4mg Sodium.