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Southwestern Chicken Dip

Source of Recipe

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List of Ingredients

3 cooked, boneless chicken breast halves, shredded
2 - 8 ounce packages light cream cheese, softened
4 green onions, chopped
1 - 10 ounce can diced tomatoes with green chile peppers with juice
1 teaspoon minced garlic
1 teaspoon chopped cilantro
1 tablespoon chili powder
3/4 teaspoon cumin
1 teaspoon dried oregano
1 teaspoon paprika


Recipe

In a bowl, mix the shredded chicken, light cream cheese, green onions, diced tomatoes with green chili peppers, garlic, and cilantro. Season with chili powder, cumin, oregano, and paprika. Cover, and chill at least 2 hours for flavor to mature.

Spices may be adjusted to individual taste.

Serve with baked tortilla chips.


16 SERVINGS
2 points per serving