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Artichoke Tarts




Source of Recipe


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List of Ingredients




16 wonton wrappers
1/4 cup Low-fat shredded cheddar cheese
4-oz Fat-free cream cheese, softened
1/4 teaspoon cayenne pepper
1/2 tablespoon Dijon mustard
2 tablespoons sweet red pepper, chopped
7-oz canned artichoke heartsm without oil, drained, chopped
1/4 cup parsley sprigs

Recipe



Preheat oven to 350°F. Coat a 16-hole miniature muffin pan with nonstick cooking spray.

Gently press 1 wonton wrapper into each muffin hole, allowing ends to extend above cups. Coat edges of wrappers with cooking spray and set aside.

Combine cheeses, cayenne pepper and mustard in a medium bowl; mix well. Stir in red pepper and artichoke hearts; spoon about 1 teaspoon of cheese mixture into each muffin cup.

Bake until cheese mixture is set and edges of wrappers are lightly browned, about 15 minutes. Garnish with parsley and serve. Yields 2 tarts per serving.

8 servings
2 points per serving