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    Bruschetta


    Source of Recipe


    ws

    Recipe Introduction


    servings 4
    points 4

    List of Ingredients




    4 teaspoons olive oil
    2 slices country-style round Italian loaf, halved crosswise or 4 slices from a long loaf
    4 garlic cloves, halved
    2 large ripe tomatoes, peeled, lightly seeded, and finely chopped
    1/4 cup snipped fresh basil leaves
    coarse salt
    freshly ground black pepper

    Recipe



    Preheat oven to 450 degrees F.

    With a pastry brush paint both sides of each bread slice with olive oil.
    Place the bread slices on a cookie sheet and bake for 10 minutes, or until crisp and golden.

    Rub each bread slice with the cut side of a garlic half and arrange on a plate. (Discard garlic.) Mix the tomatoes and basil in a small bowl, season to taste with salt and pepper, spoon onto the bread slices, and serve.



    One slice equals: Calories 179; Protein 5g; Carbohydrates 29g; Fat 5g; Cholesterol .4mg; Sodium 256 mg.

 

 

 


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