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Buffalo Chicken Snackers




Source of Recipe


ws


Recipe Introduction


servings 12
points 1 per skewer


List of Ingredients




24 ounces boneless skinless chicken breasts
24 wooden skewers
2 tablespoons margarine, imitation
2 tablespoons Tabasco sauce; use 1-3 Tablespoons
1/4 teaspoon garlic powder
1 Tablespoon paprika

Recipe



Pound chicken breasts thin, cut each breast evenly so that you have 24 equal strips. Thread chicken on skewers. Wrap exposed end of skewers with foil. Arrange in marinading pan. Melt margarine in a small saucepan over low heat. Stir in paprika, tabasco and garlic. Brush over chicken. Let stand 30 minutes. Turning several times. Broil 5 minutes turning once. Serve with a low fat Blue Cheese or Ranch dressing. Add points for the dressing of choice.