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    Stuffed Crust Pizza Snacks


    Source of Recipe


    *

    Recipe Introduction


    servings 48
    points 1.5 each

    List of Ingredients




    2 (13.8-oz.) cans Pillsbury Refrigerated Pizza Crust
    8 oz. mozzarella cheese, cut into 48 cubes
    48 slices pepperoni (3 oz.)
    1/4 cup olive or vegetable oil
    1 1/2 teaspoons dried Italian seasoning
    2 tablespoons grated Parmesan cheese
    1 (14-oz.) jar pizza sauce, heated

    Recipe



    Heat oven to 400°F. Spray two 9-inch pie pans or one 13x9-inch pan with nonstick cooking spray. Remove dough from both cans. Unroll dough; starting at center, press out each dough rectangle with hands to form 12x8-inch rectangle. Cut each rectangle into 24 squares.

    Top each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in sprayed pie pans.

    In small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with Parmesan cheese.

    Bake at 400°F. for 16 to 22 minutes or until golden brown. Serve warm pizza bites with warm pizza sauce.

    calories, 60, fat 3, fiber 0


 

 

 


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