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Barbeque Biscuit Cups




Source of Recipe


*


Recipe Introduction


servings 6
points 2


List of Ingredients




8 ounces extra lean ground beef or ground turkey
1/4 cup chopped green bell pepper
1/4 cup finely chopped onion1 cup tomato sauce
1 tablespoon brown sugar twin or splenda
1 teaspoon prepared mustard
1/8 teaspoon black pepper
1 can Pillsbury refrigerated Flaky Biscuits
2 1/4 ounces reduced fat Cheddar Cheese, shredded

Recipe



Preheat oven to 400*. In a large skillet, sprayed with olive oil flavored Pam, brown the ground meat, onion & green pepper. Drain, then add the tomato sauce, sweetener, mustard & black pepper; simmer 5 minutes. Place each biscuit in a sprayed muffin cup, pressing dough up the sides, to the edge of the cups. Evenly spoon mixture into cups. Bake 10-15 minutes or until golden brown. Sprinkle on the cheese & continue baking for 2-3 minutes or until cheese is melted.