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Beef Burritos

Source of Recipe

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List of Ingredients

2 lbs round steak, trimmed and cut ito 1-inch cubes
2 onions, chopped
2 garlic cloves, minced
1 can (15-oz) enchilada sauce
1 can (14 1/2-oz) diced tomatoes, undrained
1 can (4-oz) chopped green chilies
1/4 teaspoon pepper
2 tablespoons flour
1/4 cup cold water
8 fat-free flour tortillas


Recipe

In a large skillet coat with nonstick cooking spray, brown meat over medium heat; drain. Add onions and garlic; cook and stir for 2 minutes. Add enchilada sauce, tomatoes, chilies and pepper; bring to boil.
Reduce heat; cover and simmer for 2 hours or until meat is tender. Combine flour and water; add beef mixture, srirring constantly. bring to a boil; cook and stir for 1 minute or until thicken.

Warm tortillas; spoon 1/2 cup filling off center on each one. Fold sides and bottom fo tortilla over filling, then roll up. Sppon additional filling over top of burritos.
Serve immediately,
Garbish if desired

8 servings
6 points per serving