Cheeseburger Melt
Source of Recipe
ra
Recipe Introduction
servings 8
points 6
List of Ingredients
1 1/3 cups reduced fat Bisquick mix
1/4 cup water
2 eggs
1 1/2 cups shredded Cheddar cheese (6 ounces)
1 pound 95% lean ground beef
1 can (10 3/4 oz) Fatfree condensed cream of mushroom soup
1 cup frozen mixed vegetables Recipe
Heat oven to 400ºF. Spray 13x9-inch pan with cooking spray. Stir Bisquick mix, water, eggs and 1 cup of the cheese in medium bowl; spread in pan.
Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot. Spread over batter in pan.
Bake 23 to 25 minutes or until edges are light golden brown. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted.
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