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Festive Fillets




Source of Recipe


light & tasty


Recipe Introduction


servings 4
points 6


List of Ingredients




1 envelope brown gravy mix
1 jar (4-1/2 ounces) sliced mushrooms, drained
2 teaspoons prepared horseradish
4 beef tenderloin steaks (5 ounces each)
1/8 teaspoon pepper

Recipe



Prepare gravy according to package directions; add mushrooms and horseradish. Set aside and keep warm. In a nonstick skillet, cook fillets over medium-high heat until meat reaches desired doneness (about 10-13 minutes for medium), turning once. Season with pepper. Serve with gravy.


Nutritional Analysis: One serving equals 268 calories, 714 mg sodium, 88 mg cholesterol, 7 gm carbohydrate, 33 gm protein, 11 gm fat.