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Oven Stew




Source of Recipe


ws


Recipe Introduction


servings 12
points 6


List of Ingredients




2 lb. stewing meat, cut into pieces
1 lb. carrots, cut
4 stalks celery, cut into 2” pieces
2 onions, cut into pieces
6 medium potatoes, cut in 1/4th’s
2 cans 98% fat-free cream of mushroom soup
1 pkg. Lipton onion soup mix
1/2 tsp. oregano
salt, pepper & garlic salt to taste

Recipe



Put meat directly into Dutch oven, do not brown. Add all ingredients and mix. Bake in covered Dutch oven or casserole dish covered with foil for 5 hours @ 250.