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Banana-Oat Quick Bread




Source of Recipe


wwb


Recipe Introduction


This is a very dense sweet bread. Definitely not a normal banana bread.

Notes: With the substitutions made, the points drop to 3.0 per serving. Firmly pressing the streusel topping into the batter before baking. It will lost at least half of it between flipping it out of the pan and cutting it.


Preheat oven to 350°.
Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 4 ingredients (flour through salt) in a large bowl; make a well in center of mixture. Combine banana, buttermilk, oil, and egg substitute in a bowl; add to flour mixture. Stir just until moist. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.

Combine 1/4 cup oats, walnuts, 2 tablespoons brown sugar, and butter, and sprinkle over batter. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 5 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

16 servings (serving size: 1 slice)
Points: 3.5 per serving