3 cups self-rising flour
3 tablespoons white sugar
1 (12 ounce) can Budweiser beer
Recipe
Combine flour and sugar, mix well, add beer and mix with hands! Batter will be sticky. Mix well and pour into bread pan!
Bake for 50 to 60 minutes at 350 degrees F.
Top will be crunchy, inside will be soft.
Calories 136
Total Fat 0.3g
Cholesterol 0mg
Sodium 398mg 16%
Total Carbohydrate 28.0g
Dietary Fiber 0.9g
Protein 3.2g