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Country Biscuits




Source of Recipe


ws


Recipe Introduction


servings 18
points 3


List of Ingredients




4 cups Buttermilk Baking Mix
2/3 cup Wheat Germ
1 1/2 cups undiluted Evaporated Low fat Milk
1 to 2 Tbsp. Flour

Recipe



In medium bowl, combine baking mix and wheat germ. Stir in evaporated milk to make a soft dough. Turn dough out onto floured surface; knead 10 times, adding additional flour as necessary to keep dough from sticking. Roll to 1/2 inch thickness. Cut with floured 1 1/2 inch rounded biscuit cutter; place on ungreased baking sheet. Bake in preheated 450° F. oven for 8 to 10 minutes. Serve warm.


Calories per serving: 148
Fat: 4 g
Cholesterol: 2 mg
Sodium: 370 mg