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Cranberry Pumpkin Bread




Source of Recipe


wwb


Recipe Introduction


24 servings
3 points per serving


List of Ingredients




2 1/4 c unbleached flour
2 c granulated sugar
1 Tbp pumpkin pie spice
1 tsp baking soda
1/4 tsp salt
1 c pumpkin, canned
1 c fresh cranberries; chopped
1/4 c olive oil
4 whole egg whites; slightly beaten

Recipe




Preheat oven to 350. Prepare two 8 x 4" pans with cooking spray and flour; set aside. In a mixing bowl, combine flour, sugar, pumpkin pie spice, baking soda, and salt. In another mixing bowl, combine pumpkin, cranberries, oil, and egg whites. Add wet ingredients with dry ingredients just until moistened. Pour mixture evenly into prepared pans. Bake for 60 minutes.

24 servings; 128 Calories; 2g Fat (16% calories from fat); 2g Protein; 26g Carbohydrate; 0mg Cholesterol; 85mg Sodium