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French Toast Strata




Source of Recipe


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List of Ingredients




1/3 cup SPLENDA Granular
1 cup Egg Substitute
2/3 cup Skim Milk
3/4 tsp. Maple Flavor
8 slices Cinnamon Raisin Bread
2 cups Peeled apples, thinly sliced
1/4 cup Low Fat Cream Cheese
1 Tbsp. SPLENDA Granular
1/2 tsp. Ground Cinnamon

Recipe



Plan ahead...needs to refrigerate overnight.

Preheat oven to 350°. Spray an 8X8 inch square cake pan with nonstick cooking spray. Set aside. Blend together, in a medium size mixing bowl, 1/3 cup SPLENDA® Granular, egg substitute, milk, and maple flavor.

Tear Cinnamon Raisin Bread into 1-2 inch pieces. Toss bread and sliced apples into mixing bowl with other ingredients. Toss to just coat bread.

Pour bread mixture into prepared pan. Cut cream cheese into 8 chunks and place on top of strata. Blend remaining 1 Tbsp. SPLENDA Granular and cinnamon together. Sprinkle over strata. Cover and refrigerate overnight.

Bake in a preheated 350° oven for 40-50 min. or until lightly browned and set. Serve immediately.


8 servings
3 points per serving



One serving equals: Calories 140 "Calories From Fat 27); Fat 3 g (Saturated Fat 1 g); Cholesterol less than 5 mg; Carbohydrate 20 g; Sodium 200 mg; Dietary Fiber 2 g; Protein 7 g. ++++ Exchanges: 1 Medium Fat Meat, 1 Carbohydrate.