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Garlic Bread Sticks




Source of Recipe


rick


Recipe Introduction


servings 14
points 2 (1 bread stick)


List of Ingredients




1 lb. loaf IGA Frozen Bread Dough (store brand)
1 tbsp. soft margarine
1/2 tsp. garlic salt
1/2 tsp. coarse salt

Recipe



Allow dough to rise one time per package directions. Pat to 3/4" x 10" x 14" rectangle. Combine margarine and garlic salt. Brush top of dough. Cut rectangle in two 5" x 14," cut each piece into 14 (1" x 5") strips. Place on non-stick baking sheet, sprinkle with coarse salt, cover with waxed paper and allow to rise until double in size. Bake in 450äF oven about 10-15 minutes or until bread is done and lightly browned.



Nutrition: Calories 77 CAL, Fat 2 g, Cholesterol 0 mg, Fiber trace, Sodium 330 mg.