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Orange Marmalade Sweet Rolls




Source of Recipe


Tasty & Light


Recipe Introduction


servings 12
points 3


List of Ingredients




1 loaf (1 pound) frozen bread dough, thawed
1/3 cup 100% orange marmalade spreadable fruit
2 tablespoons raisins
1/3 cup confectioners' sugar
1/2 teaspoon grated orange peel
2 teaspoons orange juice

Recipe



On a floured surface, roll dough into a 12-in. x 8-in. rectangle; brush with orange marmalade. Sprinkle with raisins. Roll up jelly-roll style, starting with a long side; pinch dough to seal. Cut into 12 slices. Place cut side down in muffin cups coated with nonstick cooking spray. Cover and let rise until doubled, about 45 minutes.

Bake at 350° for 15-20 minutes or until golden brown. Immediately remove to serving plates. Combine the confectioners' sugar, orange peel and orange juice; drizzle over warm rolls. Yield: 1 dozen.

Nutritional Analysis: 1 roll equals 140 calories, 2 g fat (trace saturated fat), 0 cholesterol, 211 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchange: 2 starch.