Bacon and Potato Breakfast Pizza
Source of Recipe
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Recipe Introduction
servings 8
points 7
List of Ingredients
1 (8-oz.) can Pillsbury Refrigerated Crescent Dinner Rolls
1 (9-oz.) box Green Giant® Frozen Roasted Potatoes with Garlic & Herbs
4 eggs
1/3 cup milk
8 slices precooked bacon, cut into 1-inch pieces
6 oz. (1 1/2 cups) shredded Cheddar cheese
Salt and pepper, if desired
2 tablespoons chopped fresh parsley Recipe
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Unroll dough into sprayed pan; press in bottom and 1/2 inch up sides to form crust; press perforations to seal. Bake at 350°F. for 5 minutes.
Meanwhile, cut small slit in center of roasted potatoes pouch; microwave on High for 2 to 3 minutes or until thawed. Remove potatoes from pouch; cut larger pieces in half.
In medium bowl, beat eggs. Stir in milk, bacon, 1 cup of the cheese, the thawed potatoes, salt and pepper.
Remove partially baked crust from oven. Spoon potato mixture evenly over crust. Sprinkle remaining 1/2 cup cheese and the parsley over top.
Return to oven; bake an additional 20 to 25 minutes or until set and edges are golden brown. Cut into squares.
High Altitude Instructions:
Bake crust at 350°F. for 7 minutes. Bake pizza 25 to 30 minutes.
NUTRITION INFORMATION PER SERVING:
SERVING SIZE: 1/8 of Recipe
Calories 320 Calories from Fat 180
DAILY VALUE
Total Fat 20 g
Saturated 8 g
Cholesterol 135 mg
Sodium 570 mg
Total Carbohydrate 21 g
Dietary Fiber 1 g
Sugars 5 g
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