Breakfast Pizza
Source of Recipe
*
Recipe Introduction
servings 2
points 7
Very filling
List of Ingredients
2 cups ready-to-use refrigerated or frozen shredded or hash brown potatoes, thawed
1/2 cup finely chopped onions
Nonstick cooking spray
4 tablespoons tomato paste
2 tablespoons water
1/2 teaspoon dried oregano
1/2 cup egg substitute
1/2 cup finely shredded mozzarella cheese
2 tablespoons soy-based imitation bacon bits Recipe
1. Mix together potatoes and onions in small bowl.
2. Lightly spray 10-inch nonstick skillet with cooking spray and add potato-onion mixture. Flatten mixture with spatula and cook until lightly browned on bottom, 7 to 9 minutes. Flip and cook other side.
3. Mix tomato paste and water with whisk or fork in small bowl. Spread evenly over potatoes. Sprinkle oregano over tomato mixture.
4. Pour egg substitute evenly over surface and cover skillet. Cook 4 minutes.
5. Sprinkle mozzarella and bacon bits evenly over surface. Cover and cook 1 minute.
6. Remove from heat. Slide potatoes onto serving plate. Cut into 4 wedges with pizza cutter or serrated knife.
Nutrients per Serving
(2 wedges)
Calories 360
Calories from Fat 22 %
Total Fat 9 g
Saturated Fat 4 g
Cholesterol 15 mg
Carbohydrate 52 g
Fiber 6 g
Protein 21 g
Sodium 736 mg
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