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IHOP Pancakes




Source of Recipe


ws


Recipe Introduction


servings 9
points 3.5


List of Ingredients




1 1/4 cups all-purpose flour
1 egg
1/4 cup granulated sugar
1 teaspoon baking powder (heaping)
1 teaspoon baking soda
1/4 cup cooking oil

Recipe



Preheat a skillet over medium heat.
Use a pan with a nonstick surface or apply a little nonstick spray.
In a blender or with a mixer, combine all of the remaining ingredients until smooth.
Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
When the edges appear to harden, flip the pancakes.
They should be light brown.
Cook on the other side for same amount of time, until light brown.