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    Truck Stop Biscuits and Gravy


    Source of Recipe


    *

    Recipe Introduction


    servings 5
    points 6 (2 biscuits and 3/4 cup gravy)

    List of Ingredients




    1 (7.5-ounce) Pillsbury buttermilk biscuits
    8 ounces ground beef

    1 teaspoon Sausage Seasoning or
    *-1/4 teaspoon black pepper and
    *-1/4 teaspoon ground sage and
    *-1/4 teaspoon garlic powder and
    *-1/4 teaspoon poultry seasoning

    2 1/2 cups skim milk
    1/4 cup all-purpose flour
    1 (8 oz.) pkg. fat-free cream cheese

    Recipe



    Bake biscuits according to package directions. Meanwhile, in a large skillet sprayed with butter-flavored cooking spray, brown meat. Add spices.

    In a covered jar, combine skim milk and flour. Shake well. Pour milk mixture into skillet with browned meat. Add cream cheese. Continue cooking, stirring often, until mixture thickens and cream cheese melts. Spoon gravy over biscuits.


    Per serving: 287 Cal, 8g Fat, 21g Pro, 32g Carb, 876 mg Sod, 2g Fib
    Healthy Exchanges: 2 Protein, 1 3/4 Bread, 1/2 Skim Milk
    Diabetic Exchanges: 2 Meat, 2 Starch, 1/2 Skim Milk


 

 

 


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