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Candied Apples




Source of Recipe


rick


Recipe Introduction


serivngs 12
points 4


List of Ingredients




1 2/3 cups cinnamon red hot candies
2 tablespoons water
12 apples
12 craft sticks

Recipe



Insert craft sticks into apples. Line a baking sheet with waxed paper.
In a heavy-bottomed saucepan over medium-high heat, pour candies and water. Occasionally brushing down sides of pan with a heat-resistant pastry brush, heat candy to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and let cool slightly.
Dip apples in hot liquid and place on waxed paper to harden.



Amount Per Serving
Calories: 186
Total Fat: 9.9g
Cholesterol: 26mg
Sodium: 450mg
Total Carbs: 22.1g
Dietary Fiber: 3.7g
Protein: 6.5g